Artisan stuffed chicken roulade: Savory Beef & Botanical tender chicken breast wrapped around a rich filling of seasoned ground beef, sautéed baby spinach, and tangy sun-dried tomatoes. Pan-seared and oven-finished, served in elegant medallions topped with a bordelais mushroom gravy. Served with creamy mashed potatoes., string beans, and roasted carrots .
Garden Harvest Side Salad
A crisp assembly of artisanal greens and heirloom cherry tomatoes, avocado, croutons, onions tossed in a light champagne vinaigrette .
Signature Raw Oreo Cheesecake
A decadent, guilt-free velvety cashew and coconut cream base infused with crushed “Oreo” crumbles. Set atop a cold-pressed almond and Medjool date crust, drizzled with a rich chocolate syrup
Earth Bistro Cafe 